List of 14 allergens

1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelled, kamut or their hybridized strains, and products based on these cereals

2. Crustaceans and crustacean products

3. Eggs and egg products

4. Fish and fish products

5. Peanuts and peanut products

6. Soybeans and soy products

T6. Trace of soy and soy products

7. Milk and milk-based products (including lactose)

8. Nuts namely: almonds, hazelnuts, walnuts, cashews, Brazil nuts, Macadamia or Queensland nuts, pistachios and products made from these fruits

9. Celery and celery products

10. Mustard and mustard products

11. Sesame seeds and sesame seed products

12. Sulfur dioxide and sulphites in concentrations of more than 10 mg / kg or 10 mg / liters in terms of total SO2

13. Lupine and lupine products

14. Molluscs and mollusc products